Latest Hospitality Jobs

Immediate Start Available - Chef de Partie - Busy Hotel - Windsor

Chef de Partie. Our client is recruiting a Chef de Partie for their busy luxury hotel in the Windsor area.  They are looking for Chef who has experience of working at AA Rosette standard in a busy fresh food operation.

As Chef de Partie you will support the Head & Sous Chef in the running of service and will prepare meals for the restaurant, bar and functions. You will work 45 hours a week. This is straight shifts which are normally 12 - finish though you may cover Breakfast as required.

The Role

• Working on each section of the kitchen except pastry
• Supporting the Head Chef and Sous Chef in each service. 
• Managing your own section 
• Good Communicator - able to supervise Junior Chefs

Experience

• You will already be working as a Chef de Partie in a Rosette awarded hotel or restaurant
• Ability to work on each section 
• NVQ Level to or equivalent 
• Knowledge of fine dining

Salary & Benefits

• Salary to £33k plus tips
• overtime paid
• Excellent Benefits
• 28 days holiday 
• Live in available

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now