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Excellent Sous Chef role for busy Country Hotel & Restaurant

Sous Chef. A Fantastic opportunity has arisen at this luxury country tel for a Sous Chef. As part of a talented brigade you will be assist the Head Chef in serving all fresh food for the fine dining restaurant, lounge bar and banqueting.  You must have worked to ideally 2AA rosette level in a quality Hotel or restaurant.  You will be a talented and confident leader who can deputise for the Head Chef.

Salary & Benefits

• Salary package to £42k including tips
• Excellent Benefits and health/medical schemes
• Company Discounts
• Uniform
• Meals on Duty
• Career Development

The Role

• Reporting to the Head Chef you will be assisted by junior chefs and Run Kitchen in his absence.
• Working in the kitchen using fresh and seasonal ingredients
• Preparing and plating meals for lunch and dinner service
• Strong Management skills

The Person

• You will already be a Sous Chef in a luxury Hotel or high end restaurant
• Able to work unsupervised and develop junior team members
• Have experience of working to 2AA rosette level
• Good attention to detail
• Ambitious and career orientated

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.