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Excellent Pastry Chef Opportunity with busy Production Kitchen - Monday to Friday Day Shifts

Pastry Chef. A Fantastic opportunity had arisen at our client based in the Kingham area for a Pastry Chef to work in their high end production kitchen. You assist the head chef in preparing high end desserts and pastries for wholesale, cafe and retail customers. The hours are Monday to Friday day shifts for 9 hours on a rota basis between 0500-1700. Occasional weekend shifts will be required at peak times and Christmas.

Salary & Benefits

• Salary to £40k
• 45 hour week - no weekends
• Tips
• Uniform & Meals
• Staff Discounts
• Healthcare & Pension
• Career Development

The Role

• Reporting to the Head Chef you will be assisted by junior chefs
• Preparing desserts for high end meals in production kitchen
• Strong Management skills
• Mature focus and outlook

The Person

• You will already be a Pastry Chef
• Able to work unsupervised and develop junior team members
• Have experience of working in a fresh food kitchen
• Good attention to detail

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.