Latest Hospitality Jobs

Sous Chef - Excellent role in Country Inn with rooms

Sous Chef. A Fantastic opportunity has arisen at this award winning country inn for a Sous Chef. As part of a talented brigade you will be assist the Head Chef in serving all fresh food to AA rosette level. The role will involve running service and kitchen management duties so you will need to be a strong communicator. You will prepare meals for the restaurant, bar along with parties and celebrations. The role is 4 days per week with 3 days off working straight shifts.

Salary & Benefits

Salary £38-40k - all hours paid tips - £18ph
Company Benefits
Uniform & Meals on Duty
28 days holiday
4 straight shifts per week, 3 days off

The Role

• Reporting to the Head Chef you will be assisted by junior chefs and Run Kitchen in his absence.
• Working in the kitchen using fresh and seasonal ingredients 
• Preparing and plating meals for lunch and dinner service 
• Strong Management skills

The Person

• You will already be a Sous Chef in a luxury hotel, pub or restaurant kitchen
• Able to work unsupervised and develop junior team members 
• Have experience of working in a busy fresh food kitchen
• Good attention to detail 
• Ambitious and career orientated

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.