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Excellent Pastry Chef Opportunity with Hotel & Restaurant.

A Fantastic opportunity has arisen to work for our clients at this busy Hotel & fine dining restaurant in Worcestershire. Working for a talented Head Chef you will work on the dedicated Pastry Section with support from a Commis and prepare meals for lunch and dinner service as well as afternoon teas. The role is 4.5 days per week with straight shifts.

Salary & Benefits

• Starting salary £38k
• Tips circa £3k per year
• Live in available
• 4.5 days per week
• 28 days holiday , Meals on duty
• Weekly Pay

The Role

• Reporting to the Head Chef you will run the Pastry Section
• Working in the Hotel kitchen using fresh, local and seasonal ingredients 
• Preparing desserts and breads for restaurant and afternoon teas
• Able to multi skill in the kitchen during busy periods

The Person

• You must have previous experience of ideally 4* Kitchens ideally to AA rosette level or above
• Already a Pastry Chef
• Able to work unsupervised and develop junior team members 
• Good attention to detail 
• Steady Career History showing progression.

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.