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A Fantastic opportunity had arisen at our client based in Hunstanton in Norfolk for a Junior Sous Chef to work in their refurbished dining pub and restaurant. The kitchen prepares meals using all fresh produce. You will serve a seasonal menu for lunch and dinner service. The pub can offer an excellent package and staff accommodation. The Head Chef is looking for a chef who can run the grill section and cook meat and fish for service.

Salary & Benefits

• Salary £32k
• Tips worth £5k
• Live in available
• Meals & Discounts
• All hours paid
• 48 hour week
• Company Benefits

The Role

• Reporting to and supporting the Head Chef
• Kitchen Management duties in absence
• Run Grill section
• Using fresh seasonal ingredients to cook to AA rosette levels

The Person

• You will already be a Chef in a Restaurant or Pub with AA rosette level kitchen or higher
• Able to work unsupervised and be confident communicator 
• Highly motivated and focused. Positive can do attitude

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.