Latest Hospitality Jobs

Chef de Partie - Busy Hotel - 4 Day week - 45 hours - Paid Overtime

Our client is recruiting a Chef de Partie for their busy luxury hotel near Rutland Water. They are looking for Chef who has experience of working at AA Rosette standard in a busy fresh food operation.

As Chef de Partie you will support the Head & Sous Chef in the running of service and will prepare meals for the restaurant, bar and functions. You will work 45 hours a week over 4 straight shifts.

Salary & Benefits

• Salary to £30-32k tips
• Live in available
• Excellent Benefits
• 28 days holiday 
• Outstanding training and development

The Role

• Working on each section of the kitchen except pastry
• Supporting the Head Chef and Sous Chef in each service.
• Managing your own section
• Good Communicator - able to supervise Junior Chefs

Experience

• You will already be working as a Chef de Partie in a Rosette awarded hotel or restaurant
• Ability to work on each section
• NVQ Level to or equivalent
• Knowledge of fine dining

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now