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Excellent Sous Chef opportunity with top hotel!

A Fantastic opportunity has arisen at this Top luxury Hotel in Ascot for a Sous Chef. As part of a talented brigade you will be assist the Executive Head Chef in serving food for the all day Brasserie Restaurant and fine dining restaurant. You will be a talented Sous Chef looking to work with quality ingredients in a top hotel kitchen.

Salary & Benefits

• Salary package to £45k incl service
• Excellent Benefits
• Uniform
• 28 days holiday
• Career Development

The Role

• Reporting to the Executive Chef you will be assisted by junior chefs
• Working in the Modern kitchen using fresh, local and seasonal ingredients 
• Serving Modern British Menu 
• Strong Management skills

The Person

• You will already be a Sous Chef or Strong Jr Sous wanting to step up
• Able to work unsupervised and develop junior team members 
• Have experience of working at 1-2AA rosette kitchen 
• Good attention to detail and experience of busy restaurant kitchen 
• Ambitious and career orientated

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.