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Chef de Partie 4* Hotel Gerrards Cross, Buckinghamshire

Chef de Partie. An opportunity has arisen at our client based in Gerrards Cross for a chef to work in their busy 4* property. As part of a hard working brigade you will be assist the Head Chef in serving food of a 1AA rosette standard for the restaurant, bar and funcrions. Live in is available and you will work 45 hours a week with straight shifts.

Salary & Benefits

• Salary to £29k service around 2-3k
• Live in Accommodation
• All meals
• Uniform
• 28 days holiday
• Training and development within the company

The Role

• Reporting to the Head Chef you will be assisted by junior chefs
• Working in the Rosette standard kitchen using fresh, local and seasonal ingredients 
• Preparing Restaurant & Bar Meals 
• Opportunity for career development

The Person

• You will already be a Chef de Partie
• Able to work unsupervised 
• Have experience of working in a 1AA rosette hotel or restaurant kitchen 
• Good attention to detail