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Excellent Opportunity at Great Hotel

Our client based near Stratford Upon Avon, is recruiting a Chef de Partie or Junior Sous Chef for their stylish property. This is an opportunity for a talented Chef who is looking for a new challenge. The property has an excellent reputation for its food and service standards and has a AA rosette awarded restaurant. The Head Chef is looking for a Junior Sous Chef who can assist in delivering meals for Fine Dining, Banqueting and Room Service.

The Role

* Management and Development of brigade in Head Chefs absence
* Ability to deliver modern 1-2AA rosette standard food
* Good Team Player & Motivator

The Person

* You will already be a Jr Sous or strong CDP wanting to step up
* Able to work unsupervised and develop junior team members
* Have experience of working at 1-2AA rosette kitchen
* Ambitious and career orientated

Salary & Benefits

Basic Salary to £21k d.o.e
Meals on duty
28 days holiday
Straight Shifts

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.

Gateway Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy.