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A Fantastic opportunity has arisen at our client based in Peterborough City Centre for a Sous Chef to work in their Hotel & Restaurant. As part of a dedicated brigade you will be assist the Head Chef in serving fresh food in the hotel restaurant.

The Sous Chef Role

* Reporting to the Head Chef you will be assisted by junior chefs
* Working in the high standard kitchen using fresh ingredients
* Preparing and plating meals for bar, restaurant and functions
* Strong Management skills
* Mature focus and outlook

The Person

* You will already be a Sous Chef/Second Chef or ambitious Chef de Partie
* Able to work unsupervised and develop junior team members
* Have experience of working in an all fresh food standard Kitchen
* Good attention to detail

Salary & Benefits

Salary to £24k
Immediate Start Available
Benefits
Tips
Uniform
28 days holiday
Career Development

To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.

Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process. Gateway Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy.